Public Comment Info Cooperative Inspection Programs:  Interstate Shipment of Meat and Poultry Products Proposed Rule The Food Safety and Inspection Service (FSIS) is proposing regulations to implement a new voluntary cooperative program under which State-inspected establishments with 25 or fewer employees will be eligible to ship meat and poultry products in interstate commerce. In participating States, State-inspected establishments selected to take part in this program will be required to comply with all Federal standards under the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA), as well as with all State standards. Link to AAMP's draft comments here.  Comments Due December 16, 2009