FSIS Labeling

The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) is responsible for ensuring that meat, poultry and egg products are safe, wholesome, and accurately labeled.

 

Generically Approved Labeling – 9 CFR 317.5

Labels: Definition; Required Features – 9 CFR 317.2

Generic Labeling

Labeling File