FSIS
is requesting public comment on a draft quantitative food
safety risk assessment for Listeria monocytogenes (L.
monocytogenes) that compares the risk of listeriosis from
consumption of prepackaged ready-to-eat (RTE) deli meat
versus RTE deli meat that is sliced and packaged at retail.
The risk assessment analyzes the comparative risk of listeriosis
from prepackaged RTE deli meat versus RTE deli meat that
is sliced and packaged at retail using data from a study
by the National Alliance for Food Safety and Security
(NAFSS) and new consumer survey data from Research Triangle
Institute (RTI) International, Tennessee State University,
and Kansas State University. Comments
are due by June 8, 2009.