Food Safety - Training Materials Compact safe food handling ideas for various aspects of your processing, retail or product handling operation. Download them for use as easy step employee training and plant management tools, including posters. Much of this information was compiled by the Pennsylvania Department of Agriculture Task Force on Food Safety. (the following links are in PDF (adobe acrobat) format, select an article from the drop down box below , a new window will open with the requested document, you can then save the document to your computer through the acrobat plugin in your browser.) - turn off any pop-up blocker if no page loads. Health Awareness Policy Food Employee Reporting Agreement Form Integrated Pest Management Food Storage Rules Test Yourself: HAZARDS Identify Hazard Types Public/Private Water Sources Thermometer Calibration #1 Thermometer Calibration #2 PA Retail Food Safety Task Force Poster Health & Disease Control Poster Game Animal Preparation Food Safety Task Force Toxins Ready to Eat Foods Foodborne Illness ID chart Ground Beef Safe Food Handling Sausage MFG and Labeling Disaster Proper Responses Food Storage Rules Avoid Cross Contamination Physical Facilities Inspection Min. Food Cooking Temps and Holding Times Sanitizer Types and Usage Cleaning and Sanitizing Receiving Tips