Long-time AAMP member James Larry Peterson, age 71, passed away on Sunday, January 22, 2017 at the rehab at Good Samaritan Society-Lodi, in Lodi, WI. He was born on September 1, 1945, the son of Lawrence and Eunice (Thompson) Peterson, Fairview, Wisconsin. Jim graduated high school in Richland Center. Jim and his wife Mary were […]

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By Chris Young, Executive Director ASSESSMENT AND VERIFICATION REVIEWS OF AN OFFICIAL LIVESTOCK ESTABLISHMENT’S ROBUST SYSTEMATIC APPROACH PLAN FOR HUMANE HANDLING AND SLAUGHTER This notice provides instructions to FSIS Public Health Veterinarians (PHVs), inspection program personnel (IPP) and District Veterinary Medical Specialists (DVMSs) about assessing and informing official livestock establishments whether their written systematic approach […]

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Ryan F. Quarles has been selected as the keynote speaker for the 2017 AAMP Convention in Lexington, Kentucky, July 20-22.  Ryan grew up on his family’s farm in Scott County, coming from a family that has lived in central Kentucky for over 200 years. Ryan completed three undergraduate majors and two graduate degrees in just […]

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Riviera Beach, FL – RGF Environmental Group, Inc., creator of advanced environmental products providing the world with the safest air, water, and food without the use of chemicals, announces that Chipotle Mexican Grill, in its continued commitment to food safety, is using patented technology and products designed and engineered by the South Florida manufacturer to […]

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Source: MeatingPlace.com Published: 12/27/2016 Author: Lisa M. Keefe Article link: https://goo.gl/xqMgvT (Login Required) Erica Hering, in 2015 the first female chosen to lead the American Association of Meat Processors, has joined the advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC). Appointed by the President Pro Tempore of the Oklahoma […]

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