Source: MeatingPlace.com Published: 12/27/2016 Author: Lisa M. Keefe Article link: https://goo.gl/xqMgvT (Login Required) Erica Hering, in 2015 the first female chosen to lead the American Association of Meat Processors, has joined the advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC). Appointed by the President Pro Tempore of the Oklahoma […]

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Registration is now open for the always popular Center of the Plate (COP) Training®, a three-day course covering the fundamentals of meat specifications. Attendees will be offered an in-depth, first-hand look at the processes involved in converting carcasses to meat cuts commonly available in retail and foodservice establishments. Presenters include: -Steve Olson, former Meat Marketing […]

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After more than 50 years of loyal service, Nan Stevens is retiring from the American Association of Meat Processors. Nan began work at AAMP, formerly known as the National Institute of Locker & Freezer Provisioners (NILFP), in November 1965. At that time, NILFP was a rented office space and had no computers. “The newsletter was […]

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The American Association of Meat Processors (AAMP) and the American Meat Science Association (AMSA) are excited to announce that the University of Missouri will be hosting a ‘PORK 101’ course January 13-15, 2016 in Columbia, Missouri. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal […]

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