The USDA and Department of Health and Human Services (HHS) today released the 2015-2020 Dietary Guidelines for Americans. The good news: lean meats are still part of a healthy eating pattern. Healthy eating patterns are the main focus of the guidelines. “By focusing on small shifts in what we eat and drink, eating healthy becomes […]

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National meat associations are seeking consumer help in urging the U.S. Departments of Agriculture and Health and Human Services to restore meat and poultry’s reputation in the final 2015 Dietary Guidelines for Americans. NAMI has launched a Change.org petition against the Dietary Guidelines Advisory Committee (DGAC) report that recommends consumers eat less red and processed […]

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