Doug Hankes of Thrushwood Farms Quality Meats, Galesburg, Illinois, was recently elected president of the American Association of Meat Processors during the 77th American Convention of Meat Processors and Suppliers’ Exhibition in Omaha, Nebraska. A 2nd generation meat processor, Hankes graduated in 2004 from the University of Illinois where he majored in meat and food […]

Read More

AAMP and the American Meat Science Association (AMSA) are excited to announce that the 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal Health and Merck Animal Health Attendees […]

Read More

AAMP is an international organization whose 1,300 members include meat and poultry processors, slaughterers, caterers, food service companies, wholesalers, retailers, suppliers, and consultants to the meat and poultry industry. There are 29 state, regional, and provincial associations of meat processors that are also affiliated with AAMP. The majority of our members are small and very […]

Read More