NORTH PALM BEACH, Fla. – Just in time for holiday shopping, Doris Italian Market & Bakery presents the retail wine & food event of the year benefiting Els for Autism on Friday, December 16 from 8:15 to 10:15 p.m. at Doris Italian Market & Bakery in the Shoppes at City Centre, 11239 U.S. Highway 1, […]

Read More

Doug Hankes of Thrushwood Farms Quality Meats, Galesburg, Illinois, was recently elected president of the American Association of Meat Processors during the 77th American Convention of Meat Processors and Suppliers’ Exhibition in Omaha, Nebraska. A 2nd generation meat processor, Hankes graduated in 2004 from the University of Illinois where he majored in meat and food […]

Read More

Registration is now open for the always popular Center of the Plate (COP) Training®, a three-day course covering the fundamentals of meat specifications. Attendees will be offered an in-depth, first-hand look at the processes involved in converting carcasses to meat cuts commonly available in retail and foodservice establishments. Presenters include: -Steve Olson, former Meat Marketing […]

Read More

The American Association of Meat Processors (AAMP) and the American Meat Science Association (AMSA) are excited to announce that the University of Missouri will be hosting a ‘PORK 101’ course January 13-15, 2016 in Columbia, Missouri. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal […]

Read More