The American Association of Meat Processors welcomes Lisa Barker to the position of accounting manager. Barker succeeds Jane Frey, who will retire in December after 36 years of dedicated service to the association. Barker joins AAMP with over 16 years of experience in office management, accounting services, and agriculture operations. She is the former office […]
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Dear Industry Partners and Friends, Attached is an auction flyer that has details and photographs about our surplus meat equipment that we have authorization to sell through UW’s SWAP (Surplus with a Purpose) auction program. We hope that you will have interest in many of these items and when the auction goes live on Monday, […]
Read MoreBy Rick Reams, AAMP President Belonging to an association like AAMP has never been more essential than during the current climate within the world and our industry. Belonging to an organization that works hard every day to provide members with the tools and information to run a thriving business has become a key element in […]
Read MoreThe Food Safety and Inspection Service of USDA has issued a revision to Directive 6900.2: The Humane Handling and Slaughter of Livestock. This directive informs inspection program personnel (IPP) of the requirements, verification activities, and enforcement actions for ensuring that the handling and slaughter of livestock, including disabled livestock and livestock slaughtered by religious ritual […]
Read MoreThe Board of Trustees of the Meat Industry Hall of Fame announced the seven new members who will be inducted into the Class of 2020. Among the 2020 class are AAMP members Gary Crane of Ralph’s Packing Company, Perkins, Okla., as well as Gina and John Bellinger of Food Safety Net Services (FSNS), San Antonio, […]
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