MENOMONIE, Wis. — We R Food Safety!™, provider of the ONLY food safety software backed by real-time, expert consultation, proudly announces a new partnership with Kansas State University in Manhattan, Kan., in which the KSU Meat Lab will become the first university-operated processing facility to feature Food Safe Pro! software. “We wanted the ability to […]
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Dwight Ely was elected president of the American Association of Meat Processors (AAMP) last week during the 82nd Annual Convention of Meat Processors and Suppliers’ Exhibition in Oklahoma City, Oklahoma. He is the owner of Ely Farm Products in Newtown, Pa. A seventh-generation farmer, he has owned and operated Ely’s for more than 40 years. […]
Read MoreMore Oklahoma City families will enjoy nourishing meals this summer thanks to more than 600 pounds of meat products donated last week to a food bank by members of the American Association of Meat Processors (AAMP). AAMP members donated bacon, hams, dried beef, and smoked turkeys to City Rescue Mission after the 2021 American Cured […]
Read MoreToday, USDA announced it intends to make significant investments to expand processing capacity as a key step to increase competition in meat and poultry processing. Specifically, the Department intends to invest $500 million in expanding meat and poultry processing capacity as part of its efforts to build a more resilient supply chain and better food system. USDA also announced more than $150 million for existing small and […]
Read MoreMajor Ed Pulido, U.S. Army (retired), will be the keynote speaker at the welcoming session of the 82nd American Convention of Meat Processors & Suppliers’ Exhibition, July 15, 2021, in Oklahoma City, Oklahoma. Attend the session and get an overview of the convention week. AAMP President Rick Reams, RJ’s Meats, Hudson, WI, will offer opening […]
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