COVID-19 cases continue to rise following record numbers of new cases reported over the past few months in California, Florida, Texas, and several other states. This recent dramatic increase in cases has caused a sluggish reopening of the economy in many parts of the country. At some point, hopefully, soon, the reopening process will accelerate. […]
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A New Meat School Coming to a Town or Computer Near You! Are you interested in learning more about production, processing and selling high quality meat to diverse market channels? Would you like new ways to manage risk in your livestock business and improve your profitability? If the answers are yes, then you’ll want to […]
Read MoreFOR IMMEDIATE RELEASE MILWAUKEE — Field to Freezer® has launched its Software-as-a-Service platform, which is available as a mobile web app. Field to Freezer provides a comprehensive database of wild game and domestic/custom- exempt processors for customers via the patent-pending web app, and a streamlined ordering and fulfillment process for meat processors. The app can be […]
Read MoreThe Coronavirus pandemic has turned our world upside down. Businesses have been shuttered and many jobs lost permanently. A resurgence of COVID-19 infections in several parts of the country largely halted some reopening efforts. In addition, with a new school year beginning, parents of school-age children are dealing with the dilemma of in-person versus online […]
Read MoreDES MOINES, Iowa (Aug. 25, 2020) – Iowa Gov. Kim Reynolds and Secretary of Agriculture Mike Naig announced the creation of a Meat Processing Expansion and Development Program today. Supply chain disruptions caused by COVID-19 have placed significant demands on the state’s small (25 employees or less) meat and poultry processors. Gov. Reynolds has allocated […]
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