The American Association of Meat Processors welcomes Lisa Barker to the position of accounting manager. Barker succeeds Jane Frey, who will retire in December after 36 years of dedicated service to the association. Barker joins AAMP with over 16 years of experience in office management, accounting services, and agriculture operations. She is the former office […]
Read MoreAuthor: Diana Dietz
Dear Industry Partners and Friends, Attached is an auction flyer that has details and photographs about our surplus meat equipment that we have authorization to sell through UW’s SWAP (Surplus with a Purpose) auction program. We hope that you will have interest in many of these items and when the auction goes live on Monday, […]
Read MoreThe Board of Trustees of the Meat Industry Hall of Fame announced the seven new members who will be inducted into the Class of 2020. Among the 2020 class are AAMP members Gary Crane of Ralph’s Packing Company, Perkins, Okla., as well as Gina and John Bellinger of Food Safety Net Services (FSNS), San Antonio, […]
Read MoreA New Meat School Coming to a Town or Computer Near You! Are you interested in learning more about production, processing and selling high quality meat to diverse market channels? Would you like new ways to manage risk in your livestock business and improve your profitability? If the answers are yes, then you’ll want to […]
Read MoreFOR IMMEDIATE RELEASE MILWAUKEE — Field to Freezer® has launched its Software-as-a-Service platform, which is available as a mobile web app. Field to Freezer provides a comprehensive database of wild game and domestic/custom- exempt processors for customers via the patent-pending web app, and a streamlined ordering and fulfillment process for meat processors. The app can be […]
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