On Thursday, Nov. 1, AAMP’s Executive Director Chris Young presented the staff at Iowa State University’s Department of Animal Science with a plaque in recognition of 100 years of excellence in the field of Meat Science. Young spoke on the impact that the university has had on the meat industry as a whole. Congratulations to Iowa […]
Read MoreAuthor: Diana Dietz
By Richard D. Alaniz, Cruickshank & Alaniz September 25, 2018 The roar of churning helicopter blades, the flashing of lights on the vehicles of armed local and federal law enforcement agents, blocked roads surrounding the plant, and panicked employees running in all directions, this was the scene recently at the Southern Provision meat packing plant […]
Read MoreBy Nelson Gaydos, Outreach Specialist For over two years, AAMP and members of the North American Meat Institute, the Southwest Meat Association, the National Chicken Council, the National Turkey Federation, Keystone Foods, and several other food industry organizations, in cooperation with USDA-FSIS, have developed a best practices document for handling customer complaints of foreign material […]
Read MoreSource: Rowe Funeral Home: http://www.rowefuneralhome.net/book-of-memories/3628561/nodine-ronald/obituary.php GOSHEN – Ronald Frederick Nodine, 84, passed away on October 12, 2018. He was the loving husband of Johanne (Harbert) Nodine for 62 years. Ron was born on March 23, 1934, son of the late Frederick Nodine and Dorothy Bergen of Thomaston. As a youth he grew up in Terryville, […]
Read MoreRonald Richard, 63, of Moscow, Idaho, died Saturday, Oct. 13, 2018, at Gritman Medical Center in Moscow. Arrangements are with Short’s Funeral Chapel of Moscow. Read the obituary here. It is with great sadness that AAMP announces the passing of Ronald (Ron) Richard, Vandal Brand Meats manager and instructor at the University of Idaho. Ron was […]
Read More