Washington, DC, Feb. 28, 2018 (GLOBE NEWSWIRE) — Deli meats have long been an American favorite, a lunchtime staple for all ages, packing the power of protein and other nutrients. There are so many great varieties that the North American Meat Institute, a contractor to the Beef Checkoff, decided deli meats needed a month long […]
Read MoreAuthor: Diana Dietz
Now is your chance to nominate your fellow AAMP members for the following awards: Cured Meats Hall of Fame – This recognizes individuals who have produced superior products over a number of years and who have shown a willingness to share their knowledge and expertise with others. Download Application Outstanding Service Award – This award is intended for […]
Read MoreAAMP members successfully competed in the second German-American IFFA Quality Competition for Sausage and Ham, held last month in Madison, Wisconsin. The winning results of which will be included as part of the IFFA trade show in Frankfurt, Germany in May. The four days of judging in the atrium of the Wisconsin Institutes for Discovery […]
Read MoreRichard D. Alaniz is a partner at Cruickshank & Alaniz, a labor and employment firm based in Houston. He has been at the forefront of labor and employment law for over forty years, including stints with the U.S. Department of Labor and the National Labor Relations Board. Rick is a prolific writer on labor and […]
Read MoreHappy New Year to all of our members and supporters! AAMP accomplished many things in 2018, and I anticipate that 2019 will be even better. I’m very proud to be in the fortunate position to lead AAMP in this important work and in continuing the excellent work of previous presidents. I’m looking forward to working […]
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