Washington, DC, Feb. 28, 2018 (GLOBE NEWSWIRE) — Deli meats have long been an American favorite, a lunchtime staple for all ages, packing the power of protein and other nutrients. There are so many great varieties that the North American Meat Institute, a contractor to the Beef Checkoff, decided deli meats needed a month long […]

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Now is your chance to nominate your fellow AAMP members for the following awards: Cured Meats Hall of Fame – This recognizes individuals who have produced superior products over a number of years and who have shown a willingness to share their knowledge and expertise with others. Download Application Outstanding Service Award – This award is intended for […]

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AAMP members successfully competed in the second German-American IFFA Quality Competition for Sausage and Ham, held last month in Madison, Wisconsin. The winning results of which will be included as part of the IFFA trade show in Frankfurt, Germany in May. The four days of judging in the atrium of the Wisconsin Institutes for Discovery […]

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