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Archive September 2022

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AAMP Presents Upcoming Webinar: How to Find “Hell Yeah” (Great) Talent

First webinar in a series with presenter Oliver Lee Mincey scheduled for October 26.

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Biden-Harris Administration Announces Actions to Spur Competition, Protect Producers and Reduce Costs

President Biden announced two new efforts by the U.S. Department of Agriculture (USDA) to support fair and competitive meat and poultry markets, as part of the Department’s role in the President’s Competition Council.

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Nebraska Department of Ag Awards Grants to 64 Nebraska Meat Processors

NDA awarded a total of $4,914,247.08 of grants in the first round of funding through the Independent Processor Assistance Program.

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FSIS to Host Encore Webinars on Revised Appendices A & B

On September 19 and September 21, 2022, FSIS will host two additional webinars to provide an overview of the Revised Appendix A and 2021 Stabilization Guideline for Meat and Poultry Products Revised Appendix B.

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Western Meat School Opens for Registration

NMPAN and Colorado State University are very excited to announce the newly updated and expanded intermediate-level short course for small and mid-scale livestock producers.

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Purdue’s Manufacturing Extension Partnership to host 2-day HACCP training course

Purdue University’s Manufacturing Extension Partnership is holding a 2-day HACCP training course on September 13-14.

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FSIS to Host Encore Webinars on Revised Appendices A & B

On September 19 and September 21, 2022, FSIS will host two additional webinars.

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Wenzel's Increases Production Capacity

Premium Meat Snack producer satisfies increased demand with additional production capacity. 

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USDA Announces $21.9 Million in Grants Awarded to Further Strengthen Meat and Poultry Supply Chains

The funding will help strengthen and develop new market opportunities for meat and poultry processors throughout the United States. 

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