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Archive October 2022

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University of Wisconsin-River Falls announces launch of Humane Handling Institute

UWRF and Wisconsin Department of Agriculture, Trade and Consumer Protection partner on a first-of-its-kind program.

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TemPac announces leadership change

Dave and Heidi Temming will “pass the TemPac torch” to their daughter, Robin Bacopoulos, and her TemPac team.

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Fresh-Lock Closures Showcase Sustainable Flexible Packaging Innovations at PACK EXPO International

The Fresh-Lock team invites brands and producers to experience sustainable solutions and discover how they can benefit from reclosable flexible packaging.

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AAMP Statement on EPA Questionnaire

We share our members’ concern that the questionnaire asks for sensitive financial data that could potentially be released to the public or used to levy additional taxes or fees upon the industry.

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USDA and Arkansas Sign Cooperative Agreement for State Meat Inspection Program

With the addition of Arkansas, 29 states now participate in the State Meat and Poultry Inspection (MPI) program.

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Illinois Invests $6 Million in Meat & Poultry Supply Chain Capital Grant Program

New grant program supports independently owned meat and poultry companies in support of job retention & creation, increased production, and a strengthened supply chain; Grants cover up to 20 percent of capital costs to build or expand plants.

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