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Archive November 2022

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New Funding Opportunity - Risk Management Education for Meat and Poultry Processing

The North Central Extension Risk Management Education Center at the University of Nebraska-Lincoln announces a funding opportunity to provide education and training for meat and poultry producers, processors, and distributors.

 

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Meat + Complete to Open New USDA-Inspected Kitchen

The grand opening will take place on Saturday, November 26, at 409 W. B St., Valentine, Neb., from 1-4PM CST.

 

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AAMP, IMPPA Present FREE Webinar on Grant Writing on December 2

“Grant Writing Basics and sam.gov” will feature Christi Southerland, Managing Partner at Prosperity Ag.

 

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Meat Processor Academy Mastermind Program is now open for registration!

This online mastermind program is targeted to business owners, operators, and managers of federally or state-inspected meat businesses with 10 to 150 employees who wish to scale up and strengthen their businesses. 

 

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Explaining the Food Supply Chain Loan Program

The Food Supply Chain Loan Program, offered by USDA Rural Development, was launched in December 2021 as a part of USDA’s Build Back Better Program.

 

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Minnesota Receives $15 Million to Boost Meat and Poultry Processing

The new Meat and Poultry Revolving Loan Fund will be available through the Minnesota Department of Agriculture’s (MDA) Rural Finance Authority.

 

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AAMP presents FREE webinar on November 30, “How to evaluate & Select ‘Hell Yeah’ Talent”

This will be the second webinar featuring HR expert Oliver Lee Mincey.

 

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Ridgewater Meat Cutting Program Starts Strong

Ridgewater College becomes one of two colleges in Minnesota to offer training for the meat industry.

 

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Fanestil Meats opens major expansion

Central Kansas processor phases out an 80-year-old building with a new 40,000-square-foot addition.

 

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Biden-Harris Administration Announces First Round of Historic Investments to Increase Competition and Expand Meat and Poultry Processing Capacity

More than $223 million in grants and loans will increase competition and economic opportunities for meat and poultry processors and producers around the country.

 

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