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Archive April 2023

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New Centre for Meat Innovation and Technology (CMIT) dedicated to advancing and strengthening the Canadian meat processing sector

CMIT is the only Canadian meat processing hub bringing together skills development, knowledge, collaboration, technology, innovation and research to make the meat processing industry more successful.

 

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Scott Filbrandt of Bob’s Processing Joins USDA Food Safety Advisory Committee

The U.S. Department of Agriculture has appointed 15 new members to the National Advisory Committee on Meat and Poultry Inspection.

 

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USDA Announces Funding Availability to Expand Meat and Poultry Processing Options for Underserved Producers and Tribal Communities

Up to $125 million through two grant programs will increase choices for producers, including new capacity for indigenous meat processing to support tribal food systems.

 

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CAI Software Adds Digital Payments to ERP Solutions for Protein Distributors

Digital payments can prevent companies from losing 4-10% of revenue on inefficient AR processes.

 

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Hermann Wurst Haus and Fulton Wurst Haus & Butchery Win 21 Awards at the 42nd Annual Hermann Wurstfest Competition

The Hermann Wurst Haus and Fulton Wurst Haus & Butchery won a combined total of 21 awards for their smoked sausages and smoked meats at the annual Hermann Wurstfest Competition.

 

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AAMP Returns to South Carolina for Annual Convention

AAMP’s annual convention and trade show to take place July 13-15 at the Charleston Area Convention Center.

 

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$3.4 Million in Matching Grants Will Help SC Beef Processors Expand, Create Opportunities for Farmers

The South Carolina Department of Agriculture is awarding a total of $3,471,088 in matching grant funding to eight South Carolina companies to help them expand their beef processing capacity.

 

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