Archive May 2023
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Wenzel's Farm Celebrates 75th Anniversary
Celebration set to honor 75 years of producing premium meat snacks.
AAMP Welcomes Kentucky Association of Meat Processors as State Affiliate
KAMP will work to represent processors across the state in helping solve issues that face the industry.
Meat & Poultry Ontario Seeks Best Burger
This competition is a unique opportunity for Ontario's talented burger processors to showcase their expertise and craftsmanship
in creating the perfect patty.
DATCP Announces 2023 Meat Processor Grant Recipients
These grants aim to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.
FSIS issues Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline
FSIS is announcing the availability of a guidance document that addresses the safe production of products that rely on multiple hurdles, other than cooking alone, to achieve lethality and shelf-stability.
Michigan Update: Wastewater Legal Battle with EGLE
Chloe Merindorf of the Michigan Meat Association details the ongoing issues in the state that could affect the viability of processors doing business in the state.
Webster City Custom Meats to Continue Legacy as Division of Midwest Quality Wholesale
Midwest Quality Wholesale Inc. has purchased AAMP Processor Member Webster City Custom Meats Inc., located in Webster City, Iowa.
Anderson Boneless Beef achieves SQF certification
The SQF certification ensures that Anderson Beef’s meat processing and handling procedures follow globally recognized standards.
HACCP Assurance Services Now Offering State & Federal Grant Writing Services
HACCP Assurance Services announced that grant writing services are now available to assist food processors in obtaining state and federal grant dollars to grow their business operations.
Flower Hill Institute Announces Webinars on New USDA Grants
The Flower Hill Institute is organizing two webinars that will offer more information about the new grant programs recently announced by the USDA.