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Archive October 2023

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Editorial: Leave meat processing to the grown-ups

While some states are loosening child labor laws, the fact remains that underage employees should not work on a meat processing floor.

 

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Greenridge Naturals Shines At NACS 2023

The all-natural Chicago-based meat brand exhibited new flavors and size formats for the annual convenience store and fuel retailing show.

 

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Borsari Food Company Offers New Countertop Display to AAMP Members

Borsari now offers a small-footprint countertop shipping unit for $60.80 that holds 16 jars of seasoning and fits on meat counters, deli areas, and checkout stations.

 

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AAMP Announces Webinar on Salmonella Monitoring

"Pre-Harvest Salmonella Monitoring to Improve Food Safety” will take place on Wednesday, October 25, at 2:00 PM Eastern Time.

 

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