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Archive July 2024

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USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

FSIS issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products. 

 

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AURI and USDA Release Final Report on Meat Processing Sector in the Upper Midwest

The Agricultural Utilization Research Institute (AURI) is pleased to announce the publication of new research and resources devoted to Empowering Local and Regional Meat Processors.

 

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USDA Invests $110 Million in Meat and Poultry Processing to Strengthen Food Supply Chain, Increase Competition, and Lower Food Costs

To date, the Biden-Harris Administration has invested a total of over $700 million in 48 states and Puerto Rico for projects that help to expand the nation’s independent meat and poultry processing capacity.

 

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Ross Introduces the AMS 400 Membrane Skinner for Craft and Medium Processors

This new skinner offers a lower-cost option while still providing a high level of performance and finished product quality.

 

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Pest Management in Meat Processing Facilities: The monitoring, maintaining, and future of pests in the industry

Emerging techniques that integrate advanced technologies, biological controls and innovative practices are shaping the future of pest management in meat processing.

 

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