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Archive October 2024

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Western Smokehouse Partners Names Doug Hankes as Chief Operating Officer

Hankes most recently served as Chief Product Officer at Western Smokehouse Partners.

 

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Meat & Poultry Ontario Crowns Ontario's Finest Butcher in the 11th Annual Competition

It was Lou Ferrusi’s seasoned and skillful butchery skills, creative storytelling and excellence in presentation and time management that set him apart.

 

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Kitchen Table Consultants and Taste Profit Marketing Merge to Form Good Roots

New enterprise becomes the first consulting firm to provide integrated accounting, business consulting, and marketing services to farms and food entrepreneurs

 

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Qin Dai and Farm Feast LLC: Innovating Meat Processing with a Focus on Beef Offal and Premium Angus Beef for Asian Markets

Farm Feast LLC is carving out a niche by specializing in beef offal and chicken products, while actively seeking partnerships and private label services for premium Angus beef aimed at the high-demand Asian market.

 

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Department of Labor releases new inspection guidance to protect workers in animal slaughtering, processing industries

The goal of the updated Inspection Guidance for Animal Slaughtering and Processing Establishments is to reduce injuries and illnesses that result from occupational hazards.

 

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AURI Publishes Report on Challenges and Solutions for Upper Midwest’s Meat Processors

The document spells out the bottlenecks and challenges for small and very small meat and poultry operations and outlines several recommendations that will help position processors for success.

 

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