AAMP webinar: Introduction to Range Meat Academy

• By: admin
• On: 06/12/2024 09:24:42
• In: Member News

Earlier this year, AAMP announced a partnership with Range Meat Academy, an online training program that is helping to meet the industry-wide demand for more butchers and meat-cutters. Through Range Meat Academy's online programs, newcomers to the meat industry or existing employees looking for additional training can gain extensive and valuable knowledge about cutting, merchandising and selling meat.

To help introduce the program to AAMP members, we are hosting a webinar on Wednesday, July 10, at 11:00 AM Eastern Time. In this one-hour webinar, Range Meat Academy founder Kari Underly will discuss how the training works and how AAMP members can utilize RMA training in their workplace. Registration for this free webinar is available at https://bit.ly/aamprange.

This informative webinar will cover the following topics:

• Introduction to Range Meat Academy LMS: Discover the unique features and capabilities that make Range Meat Academy LMS a game-changer in workplace training.
• Customizable Training Modules: Learn how to create tailored training programs that meet your organization's and employees' specific needs.
• Interactive Learning Experiences: See how interactive content, including videos, quizzes, and gamification, can boost engagement and retention.
• Q&A Session: Get answers to your specific questions and learn from the experiences of other attendees.

This webinar is an excellent opportunity to see firsthand how Range Meat Academy LMS can revolutionize your training initiatives, leading to a more skilled, motivated, and productive workforce. Whether you want to improve your current training programs or implement a new system from scratch, this webinar will provide the insights and tools you need to succeed.

Kari Underly is a third-generation butcher whose work in the meat industry has included developing and marketing value-added beef cuts like the flat-iron steak and the Denver steak. She is the author of the James Beard-nominated book, The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising.

Range Meat Academy's curriculum is used in junior colleges, workforce development programs, meat distributors, grocery stores and meat processors. The classes cover beef, pork, poultry and lamb, and there are two types of curriculums, the clerk and the cutter.
AAMP members can receive a 10% discount when enrolling employees into Range Meat Academy's various online courses. For more information about RMA, visit www.rangepartners.com. For more information about the benefits and discounts that AAMP members can enjoy as a part of their membership, please visit https://www.aamp.com/discounts.