We R Food Safety adds Daniel Robert to Team

• By: admin
• On: 08/20/2024 22:54:34
• In: Member News

We R Food Safety!, an AAMP Supplier Member, announces the addition of Daniel Robert to the company as a consultant.

Daniel grew up in a family-owned meat processing business founded in 1918 by his great grandfather A.B. Robert. He attended Louisiana State University and University of Missouri in Food/Meat Science. Daniel accepted a position with USDA Food Safety and Inspection Service in Los Angeles, transferring back to Louisiana after his training; he later accepted a position with USDA meat grading and certification branch. He has 25 years of Federal service. After retiring from federal service, Daniel worked in multiple meat facilities helping them develop innovative products. Daniel's tenure has taken him to over 700 federal and state meat plants across the nation. 

Daniel is active in FFA and 4H judging country ham shows and carcass evaluation. He has been an active member of the American Association of Meat Processors and has won several State and National awards for excellence in cured meat and sausage. Daniel lives in Louisiana where he can be found running a grill, smoker, or other cooking device when he isn't making great products or helping others make them.

"His depth of knowledge in new product development, processing, and how to make money in the meat & poultry industry is second to none!  He brings a wealth of knowledge to our clients and is available to consult on every aspect of the meat & poultry industry," says Andrew Lorenz, CEO and founder of We Are Food Safety! "