Back by popular demand! After a very successful first year, the Niche Meat Processors Assistance Network (NMPAN) is excited to offer its 12-Month Meat Processor's Mastermind course again next year! NMPAN has built upon the original curriculum, adding more finance and operations-focused content. Designed specifically for meat processing plants with between 10-100 employees, this course with help you reach financial and operational sustainability by covering topics including:

• Basic Bookkeeping: Master the fundamentals of tracking expenses and managing your finances in the plant to control your cost of goods sold and continue growing your net profit year over year.
• Financial Statements: Learn how to analyze profit & loss statements, cash flow and balance sheets for better business decisions.
• Strategic Planning: Develop strategies based on solid financial metrics, analyze your business's strengths and weaknesses and set your service fee and product pricings for growth and profitability.
• Business Operations: Improve efficiency in your day-to-day operations for higher productivity.
• Opportunities and how to assess them for viability
• Order fulfillment and inventory management
• Labor Strategy: match production to capacity
• Basic Human Resources Framework: Understand hiring, firing, onboarding and employee incentives for compliance and creating a top-notch workplace culture.
• And Much More!

• 10 Hours of 1-on-1 Financial Coaching: Each student receives personal coaching to help get their books in order and set a strong financial foundation for their business. Monthly meetings in an online format, allowing you to learn from the comfort of your home or workplace. Recordings are always available within 24 hours for review.
• Monthly meetings, each focusing on a specific aspect of running a successful meat processing business
• Interactive lessons and expert guidance from boots-on-the-ground professionals to help you apply what you learn
• Teamwork sessions, where you tackle your most difficult topics with peers from your cohort
• “Plant Management Roundtables” to work through current issues

• Todd Churchill of CLA and Thousand Hills Beef
• Oliver Mincey of O & Co consulting, who created AAMP's HR 5-part series
• David Zarling, Program Manager of NMPAN and Operations Manager for StarHarvest Processing
• Finance and Bookkeeping coaches from CLA and Good Roots, formerly Kitchen Table Consultants
• Fractional CFOs
• Working Plant Managers