Blog
Profile: admin
This is my bio.
- Login Count: 1048
- Join Date: 02/04/2008 11:27:52
- Last on: 12/08/2011 15:18:51
- Website: http://www.timberlakepublishing.com
- Location: Fairfax, VA
- Articles posted by this author:
- Introducing AAMP President Tom Eickman
- Greenridge to exhibit at 2023 NACS Show
- New Salary threshold For Exempt Status
- USDA Announces Phase 2 of MPPEP grants
- Wenzel's Farm Sets Guinness World's Records Title
- Increased Obligation for Religious Accommodation
- Wenzel’s Farm Attempts Guinness World Record for Largest Snack Stick
- FSIS to Host Small Plant Roundtable in Portland, OR
- AAMP Sets New Records with 2023 Convention
- American Association of Meat Processors Honors the Winners of 2023 American Cured Meat Championships
- AAMP Announces 2023-24 Board of Directors
- UltraSource Introduces Southeastern Sales & Service Team
- Heat Seal LLC's HDX Stainless Steel Series Machines at Clay Center Locker Demonstrate Remarkable Cost Savings, Operational Speed, and Employee Satisfaction
- AAMP Introduces Al Pfannenstein Seasoning Library
- USDA Announces $115 Million in MPPEP, MPILP Grants across 17 States
- Dinies Technologies GmbH Introduces Dinies North America
- MSU Extension online meat cutter training course available
- USDA Launches Effort to Strengthen Substantiation of Animal-Raising Claims
- Oliver Mincey to deliver keynote address at AAMP Convention
- Heidebrecht Wins Distinguished Service Award from KMPA
- Coastal Plains Meat Co. Begins Processing under USDA Inspection
- Veroni launches humanely raised meat at the IDDBA 2023
- Wenzel's Farm Celebrates 75th Anniversary
- AAMP Welcomes Kentucky Association of Meat Processors as State Affiliate
- Meat & Poultry Ontario Seeks Best Burger
- DATCP Announces 2023 Meat Processor Grant Recipients
- FSIS issues Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline
- Michigan Update: Wastewater Legal Battle with EGLE
- Webster City Custom Meats to Continue Legacy as Division of Midwest Quality Wholesale
- Anderson Boneless Beef achieves SQF certification
- HACCP Assurance Services Now Offering State & Federal Grant Writing Services
- Flower Hill Institute Announces Webinars on New USDA Grants
- New Centre for Meat Innovation and Technology (CMIT) dedicated to advancing and strengthening the Canadian meat processing sector
- Scott Filbrandt of Bob’s Processing Joins USDA Food Safety Advisory Committee
- USDA Announces Funding Availability to Expand Meat and Poultry Processing Options for Underserved Producers and Tribal Communities
- CAI Software Adds Digital Payments to ERP Solutions for Protein Distributors
- Hermann Wurst Haus and Fulton Wurst Haus & Butchery Win 21 Awards at the 42nd Annual Hermann Wurstfest Competition
- AAMP Returns to South Carolina for Annual Convention
- $3.4 Million in Matching Grants Will Help SC Beef Processors Expand, Create Opportunities for Farmers
- AAMP Announces New Membership Benefits
- Southpaw Packing Slices Through the Stigma
- Borsari Food Company Joins American Association of Meat Processors
- Hermann Wurst Haus, Fulton Wurst Haus Win at Missouri Convention
- Volpi Foods Announces Uncured Pepperoni & Chorizo Crumbles
- USDA Proposes New Requirements for the “Product of USA” Label Claim
- AAMP Offers a Full Pre-Convention Workshop
- Eickman’s Hosts Illinois Meat Judging Contest
- Flower Hill Institute, Leather & Hide Council of America Partner to Cut Hide Waste and Support Small Meat Processors
- Fulton Wurst Haus & Butchery Coming Soon
- AAMP Announces Two Webinars
- AAMP Hosts FREE Webinar on Feb. 8: How to Retain & Engage New Employees Through Great Onboarding
- More Americans Want Smaller Food Portions Since Pandemic, According to New Research from Georgetown University
- AAMP Launches Youth Ambassador Program
- AAMP to host webinar, “How to Coach Your Employees and Manage their Performance”
- USDA Announces $9.6 Million Investment in Projects to Promote Competition and Strengthen the Nation’s Meat Supply Chain
- South Carolina to Offer $3 Million in Grants to Improve In-State Meat Processing
- Pet Food Auction Announced for December 7
- New Funding Opportunity - Risk Management Education for Meat and Poultry Processing
- Meat + Complete to Open New USDA-Inspected Kitchen
- AAMP, IMPPA Present FREE Webinar on Grant Writing on December 2
- Meat Processor Academy Mastermind Program is now open for registration!
- Explaining the Food Supply Chain Loan Program
- Minnesota Receives $15 Million to Boost Meat and Poultry Processing
- AAMP presents FREE webinar on November 30, “How to evaluate & Select ‘Hell Yeah’ Talent”
- Ridgewater Meat Cutting Program Starts Strong
- Fanestil Meats opens major expansion
- Biden-Harris Administration Announces First Round of Historic Investments to Increase Competition and Expand Meat and Poultry Processing Capacity
- University of Wisconsin-River Falls announces launch of Humane Handling Institute
- TemPac announces leadership change
- Fresh-Lock Closures Showcase Sustainable Flexible Packaging Innovations at PACK EXPO International
- AAMP Statement on EPA Questionnaire
- USDA and Arkansas Sign Cooperative Agreement for State Meat Inspection Program
- Illinois Invests $6 Million in Meat & Poultry Supply Chain Capital Grant Program
- AAMP Presents Upcoming Webinar: How to Find “Hell Yeah” (Great) Talent
- Biden-Harris Administration Announces Actions to Spur Competition, Protect Producers and Reduce Costs
- Nebraska Department of Ag Awards Grants to 64 Nebraska Meat Processors
- FSIS to Host Encore Webinars on Revised Appendices A & B
- Western Meat School Opens for Registration
- Purdue’s Manufacturing Extension Partnership to host 2-day HACCP training course
- FSIS to Host Encore Webinars on Revised Appendices A & B
- Wenzel's Increases Production Capacity
- USDA Announces $21.9 Million in Grants Awarded to Further Strengthen Meat and Poultry Supply Chains
- Tickets available for World Butchers' Challenge
- Get to know the Flower Hill Institute
- New smoking variety from the "Master of Smoke”
- AAMP Welcomes 2022-23 Board of Directors
- AAMP Awards Two Stephen F. Krut Scholarships During Convention
- USDA Announces Action to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products
- Pennsylvania’s Very Small Meat and Poultry Processor Reimbursement Grant Program Opens
- USDA and Oregon Sign Cooperative Agreement for State Meat Inspection Program
- AAMP presents top awards at 2022 Convention
- AAMP Convention draws large crowd to Des Moines
- American Cured Meat Championships recognizes top products
- Nebraska to award $9.8 million in grants to meat processors
- NMPAN announces new self-paced adaptation of Meat Processor Academy
- A brief word on scams
- PS Seasoning Says Aloha to New BBQ Rubs & Sauce
- UltraSource Joins Ravenwood’s Global Machinery Distributor Network
- Biden-Harris Administration Announces New Actions to Strengthen Food Supply Chains
- AMI Becomes U.S. Master Distributor for Print & Apply Labeler
- Wisconsin Gov. Evers Announces an Additional $10 Million Investment in Meat Processing Infrastructure
- UltraSource LLC Appoints Industry Veteran, Rob Mogren, as New CFO
- Bettcher Industries announces the passing of Paul Schroeder, longtime regional sales manager
- Local Food Advocates Seek to Strengthen Local Food Supply in the Chicago Foodshed
- AMI partners with Apis Wise for automation intelligence into supply chains
- PS Seasoning launches new protein flavors, wins Grand Champion title
- Applying for USDA Grants
- AAMP Hires New Communications Manager
- Sesame Allergen Update
- 2022 Industry Outlook
- A Message From the President - Dwight Ely
- TemPac LLC Announces Acquisition of Econ-O-Marker
- Gateway Engineering launches new and innovative ‘Spice Device’
- The holiday season: Traditions and what makes us happy
- AAMP Announces New Hire
- Stay vigilant against charity scams this holiday season
- We R Food Safety! promotes Molly Linden to Senior FS&Q Consultant
- Meat and Poultry Food Manufacturers Interested in Selling Food to the USDA and the Federal Government are Invited to Partner with USDA/Government Certified Marvell Foods
- A Message From the President
- German Butchers’ Association, AAMP, bring IFFA Quality Competition to the U.S. in January
- FSIS Actions at Establishments That do not Follow Mask Requirements
- So You Want to Build a Meat Plant?
- FSIS Announces Measures to Protect Inspection Program Personnel From COVID-19 Infection
- AAMP announces partnership with Naylor Association Solutions
- Dwight Ely elected president of AAMP