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Profile: admin
This is my bio.
- Login Count: 1048
- Join Date: 02/04/2008 11:27:52
- Last on: 12/08/2011 15:18:51
- Website: http://www.timberlakepublishing.com
- Location: Fairfax, VA
- Articles posted by this author:
- NMPAN’s Mastermind Program returns for 2025
- Ross Industries Announces the Appointment of Fernando Guzman as Packaging Sales Manager
- Be Prepared for Nutrition Facts Panel Changes
- FSIS and FDA Seek Input on Food Date Labeling
- USDA Food Safety and Inspection Service Announces Leadership Changes
- Online Auction Announced for Missouri butcher shop
- Western Smokehouse Partners Appoints New Senior Director
- AAMP Announces Two New Staff Members
- Western Smokehouse Partners Names Doug Hankes as Chief Operating Officer
- Meat & Poultry Ontario Crowns Ontario's Finest Butcher in the 11th Annual Competition
- Kitchen Table Consultants and Taste Profit Marketing Merge to Form Good Roots
- Qin Dai and Farm Feast LLC: Innovating Meat Processing with a Focus on Beef Offal and Premium Angus Beef for Asian Markets
- Department of Labor releases new inspection guidance to protect workers in animal slaughtering, processing industries
- AURI Publishes Report on Challenges and Solutions for Upper Midwest’s Meat Processors
- CAI Software LLC Acquires Parsable Inc.
- Biden-Harris Administration Announces Final MPPEP Awards
- We R Food Safety Adds to Consulting Team
- USDA Facility in Washington Available for Lease
- Chomps/Western Smokehouse Partners to Open Facility in Missouri in 2025
- September is National Preparedness Month
- We R Food Safety adds Daniel Robert to Team
- USDA, Heartland Regional Food Business Center Make Available Over $3.7 Million to Farm and Food Businesses in First Round of Business Builder Grants
- Kerres USA Wins F.W. Witt Supplier of the Year Award
- AAMP Honors Rick & Carolyn Leiding with Achievement Award
- AAMP Releases Industry Data Collection & Analysis
- Dennis Schaardt Inducted Into Cured Meats Hall of Fame
- AAMP Celebrates Winners of American Cured Meat Championships at Omaha Convention
- AAMP Presents 2024 Outstanding Service Award
- American Meat Science Association Launches “The Meat Locker”
- USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products
- AURI and USDA Release Final Report on Meat Processing Sector in the Upper Midwest
- USDA Invests $110 Million in Meat and Poultry Processing to Strengthen Food Supply Chain, Increase Competition, and Lower Food Costs
- Ross Introduces the AMS 400 Membrane Skinner for Craft and Medium Processors
- Pest Management in Meat Processing Facilities: The monitoring, maintaining, and future of pests in the industry
- Wisconsin Ag Department Announces 2024 Meat Processor Grant Recipients
- Space available for AAMP pre-convention short course at UNL
- Aqua-Aerobic Systems to hold July seminar on Biological Wastewater Treatment.
- AAMP webinar: Introduction to Range Meat Academy
- Join This Old Farm for Farmer Field Day on June 20th!
- Meet AAMP’s 2024 Youth Ambassador Participants
- AAMP plans pre-convention activities
- New Age Industrial Announces Retirement of Material Handling Industry Icon, Bob Brackle
- The Alpine Wurst and Meat House Earns SQF Certification
- Western Smokehouse Partners Announces Acquisition of Golden Valley Natural
- New AAMP Webinar: Removing Inhibitory Compounds from Wastewater Improves Effluent Quality & Reduces Costs
- KAMP Announces Master Butcher Program
- Iowa processing plant up for sale
- Southpaw Packing wins Mental Health Awareness Award
- UltraSource names new Regional Territory Manager for California
- Nebraska Association of Meat Processors Completes Successful Convention
- Best of Show and Silver Saw Blade Awarded to Hermann Wurst Haus at the Missouri Association Meat Processors Competition
- Unlocking the Secrets of Beef Quality and Yield: G&Y Seminar on March 21st
- AAMP offers Wastewater Webinar
- AAMP Partners with Range Meat Academy
- New Age Industrial Promotes Scott Schrum to Assistant National Sales Manager for Material Handling Division
- Midwest Quality Wholesale Announces Promotion
- IMPPA and IAMP Announce Joint Convention: "Machinery over Manpower"
- Mondilor Announces Expansion into the US Market, Seeking Distributors
- Value-Added Grant Program Open for Producer-Controlled Meat and Poultry Processors
- Auction: Bob Evans Meat Processing Equipment from Restructuring of Mixed-Use Food Manufacturing Site
- USDA Launches Pilot to Help More Processors Access High-Value Beef Grading
- Scott Schrum Joins Outside Sales Team at New Age Industrial
- ChopLocal Announces Spring 2024 Webinar Series for Niche Meat Producers
- American Meat Science Association Introduces Online Learning Program: The Business of Meat
- Speco Celebrates 100th Anniversary at IPPE in Atlanta
- Editorial: Goal Setting in the Meat and Poultry Processing Industry
- 5 Pillar Meats to build new facility in Prince Edward County, VA
- Alpine Wurst & Meat House Begins HPP Tolling Operation
- AAMP issues statement on EPA's proposed rule
- AAMP Announces Labeling Webinar Series
- Editorial: EPA’s Proposed Rule & AAMP’s Response
- Arrowhead Environmental Services Offers a Solution to High BOD Wastewater Surcharges
- New Age Industrial Joins Made in Kansas Program
- Ross Industries Inc. Announces 24,000 Sq. Ft. Expansion of Its Virginia Headquarters
- Editorial: Leave meat processing to the grown-ups
- Greenridge Naturals Shines At NACS 2023
- Borsari Food Company Offers New Countertop Display to AAMP Members
- AAMP Announces Webinar on Salmonella Monitoring
- University of Wisconsin to Host Wisconsin Harvest & Fabrication School
- Rural Development to offer Office Hours for MPPEP2 Grants
- Introducing AAMP President Tom Eickman
- Greenridge to exhibit at 2023 NACS Show
- New Salary threshold For Exempt Status
- USDA Announces Phase 2 of MPPEP grants
- Wenzel's Farm Sets Guinness World's Records Title
- Increased Obligation for Religious Accommodation
- Wenzel’s Farm Attempts Guinness World Record for Largest Snack Stick
- FSIS to Host Small Plant Roundtable in Portland, OR
- AAMP Sets New Records with 2023 Convention
- American Association of Meat Processors Honors the Winners of 2023 American Cured Meat Championships
- AAMP Announces 2023-24 Board of Directors
- UltraSource Introduces Southeastern Sales & Service Team
- Heat Seal LLC's HDX Stainless Steel Series Machines at Clay Center Locker Demonstrate Remarkable Cost Savings, Operational Speed, and Employee Satisfaction
- AAMP Introduces Al Pfannenstein Seasoning Library
- USDA Announces $115 Million in MPPEP, MPILP Grants across 17 States
- Dinies Technologies GmbH Introduces Dinies North America
- MSU Extension online meat cutter training course available
- USDA Launches Effort to Strengthen Substantiation of Animal-Raising Claims
- Oliver Mincey to deliver keynote address at AAMP Convention
- Heidebrecht Wins Distinguished Service Award from KMPA
- Coastal Plains Meat Co. Begins Processing under USDA Inspection
- Veroni launches humanely raised meat at the IDDBA 2023
- Wenzel's Farm Celebrates 75th Anniversary
- AAMP Welcomes Kentucky Association of Meat Processors as State Affiliate
- Meat & Poultry Ontario Seeks Best Burger
- DATCP Announces 2023 Meat Processor Grant Recipients
- FSIS issues Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline
- Michigan Update: Wastewater Legal Battle with EGLE
- Webster City Custom Meats to Continue Legacy as Division of Midwest Quality Wholesale
- Anderson Boneless Beef achieves SQF certification
- HACCP Assurance Services Now Offering State & Federal Grant Writing Services
- Flower Hill Institute Announces Webinars on New USDA Grants
- New Centre for Meat Innovation and Technology (CMIT) dedicated to advancing and strengthening the Canadian meat processing sector
- Scott Filbrandt of Bob’s Processing Joins USDA Food Safety Advisory Committee
- USDA Announces Funding Availability to Expand Meat and Poultry Processing Options for Underserved Producers and Tribal Communities
- CAI Software Adds Digital Payments to ERP Solutions for Protein Distributors
- Hermann Wurst Haus and Fulton Wurst Haus & Butchery Win 21 Awards at the 42nd Annual Hermann Wurstfest Competition
- AAMP Returns to South Carolina for Annual Convention
- $3.4 Million in Matching Grants Will Help SC Beef Processors Expand, Create Opportunities for Farmers
- AAMP Announces New Membership Benefits
- Southpaw Packing Slices Through the Stigma
- Borsari Food Company Joins American Association of Meat Processors
- Hermann Wurst Haus, Fulton Wurst Haus Win at Missouri Convention
- Volpi Foods Announces Uncured Pepperoni & Chorizo Crumbles
- USDA Proposes New Requirements for the “Product of USA” Label Claim
- AAMP Offers a Full Pre-Convention Workshop
- Eickman’s Hosts Illinois Meat Judging Contest
- Flower Hill Institute, Leather & Hide Council of America Partner to Cut Hide Waste and Support Small Meat Processors
- Fulton Wurst Haus & Butchery Coming Soon
- AAMP Announces Two Webinars
- AAMP Hosts FREE Webinar on Feb. 8: How to Retain & Engage New Employees Through Great Onboarding
- More Americans Want Smaller Food Portions Since Pandemic, According to New Research from Georgetown University
- AAMP Launches Youth Ambassador Program
- AAMP to host webinar, “How to Coach Your Employees and Manage their Performance”
- USDA Announces $9.6 Million Investment in Projects to Promote Competition and Strengthen the Nation’s Meat Supply Chain
- South Carolina to Offer $3 Million in Grants to Improve In-State Meat Processing
- Pet Food Auction Announced for December 7
- New Funding Opportunity - Risk Management Education for Meat and Poultry Processing
- Meat + Complete to Open New USDA-Inspected Kitchen
- AAMP, IMPPA Present FREE Webinar on Grant Writing on December 2
- Meat Processor Academy Mastermind Program is now open for registration!
- Explaining the Food Supply Chain Loan Program
- Minnesota Receives $15 Million to Boost Meat and Poultry Processing
- AAMP presents FREE webinar on November 30, “How to evaluate & Select ‘Hell Yeah’ Talent”
- Ridgewater Meat Cutting Program Starts Strong
- Fanestil Meats opens major expansion
- Biden-Harris Administration Announces First Round of Historic Investments to Increase Competition and Expand Meat and Poultry Processing Capacity
- University of Wisconsin-River Falls announces launch of Humane Handling Institute
- TemPac announces leadership change
- Fresh-Lock Closures Showcase Sustainable Flexible Packaging Innovations at PACK EXPO International
- AAMP Statement on EPA Questionnaire
- USDA and Arkansas Sign Cooperative Agreement for State Meat Inspection Program
- Illinois Invests $6 Million in Meat & Poultry Supply Chain Capital Grant Program
- AAMP Presents Upcoming Webinar: How to Find “Hell Yeah” (Great) Talent
- Biden-Harris Administration Announces Actions to Spur Competition, Protect Producers and Reduce Costs
- Nebraska Department of Ag Awards Grants to 64 Nebraska Meat Processors
- FSIS to Host Encore Webinars on Revised Appendices A & B
- Western Meat School Opens for Registration
- Purdue’s Manufacturing Extension Partnership to host 2-day HACCP training course
- FSIS to Host Encore Webinars on Revised Appendices A & B
- Wenzel's Increases Production Capacity
- USDA Announces $21.9 Million in Grants Awarded to Further Strengthen Meat and Poultry Supply Chains
- Tickets available for World Butchers' Challenge
- Get to know the Flower Hill Institute
- New smoking variety from the "Master of Smoke”
- AAMP Welcomes 2022-23 Board of Directors
- AAMP Awards Two Stephen F. Krut Scholarships During Convention
- USDA Announces Action to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products
- Pennsylvania’s Very Small Meat and Poultry Processor Reimbursement Grant Program Opens
- USDA and Oregon Sign Cooperative Agreement for State Meat Inspection Program
- AAMP presents top awards at 2022 Convention
- AAMP Convention draws large crowd to Des Moines
- American Cured Meat Championships recognizes top products
- Nebraska to award $9.8 million in grants to meat processors
- NMPAN announces new self-paced adaptation of Meat Processor Academy
- A brief word on scams
- PS Seasoning Says Aloha to New BBQ Rubs & Sauce
- UltraSource Joins Ravenwood’s Global Machinery Distributor Network
- Biden-Harris Administration Announces New Actions to Strengthen Food Supply Chains
- AMI Becomes U.S. Master Distributor for Print & Apply Labeler
- Wisconsin Gov. Evers Announces an Additional $10 Million Investment in Meat Processing Infrastructure
- UltraSource LLC Appoints Industry Veteran, Rob Mogren, as New CFO
- Bettcher Industries announces the passing of Paul Schroeder, longtime regional sales manager
- Local Food Advocates Seek to Strengthen Local Food Supply in the Chicago Foodshed
- AMI partners with Apis Wise for automation intelligence into supply chains
- PS Seasoning launches new protein flavors, wins Grand Champion title
- Applying for USDA Grants
- AAMP Hires New Communications Manager
- Sesame Allergen Update
- 2022 Industry Outlook
- A Message From the President - Dwight Ely
- TemPac LLC Announces Acquisition of Econ-O-Marker
- Gateway Engineering launches new and innovative ‘Spice Device’
- The holiday season: Traditions and what makes us happy
- AAMP Announces New Hire
- Stay vigilant against charity scams this holiday season
- We R Food Safety! promotes Molly Linden to Senior FS&Q Consultant
- Meat and Poultry Food Manufacturers Interested in Selling Food to the USDA and the Federal Government are Invited to Partner with USDA/Government Certified Marvell Foods
- A Message From the President
- German Butchers’ Association, AAMP, bring IFFA Quality Competition to the U.S. in January
- FSIS Actions at Establishments That do not Follow Mask Requirements
- So You Want to Build a Meat Plant?
- FSIS Announces Measures to Protect Inspection Program Personnel From COVID-19 Infection
- AAMP announces partnership with Naylor Association Solutions
- Dwight Ely elected president of AAMP