American Association of Meat Processor’s staff member Nancy Matako will retire on December 31 after almost 30 years of service. Throughout the years, her responsibilities have included: AAMP Nutrition Analysis Services, Convention registration and support, AAMP award nominations and applications, Gold Book Membership Directory, as well as countless administrative assistance to members and fellow AAMP […]

Read More

Dr. Joseph Cordray, long-time professor and extension meat specialist with Iowa State University (ISU), was recently honored during a celebration of his retirement in Ames, Iowa. Nearly 200 guests joined Dr. Cordray and his family during a celebration dinner at the Gateway Hotel & Conference Center in Ames, on Saturday, Nov. 2. He will officially […]

Read More

ELIZABETHTOWN, PA (August 2, 2019) – Rick Reams was elected president of the American Association of Meat Processors (AAMP) last week during the 80th Annual Convention of Meat Processors and Suppliers’ Exhibition, in Mobile, Alabama. Reams is the owner of RJ’s Meats in Hudson, Wis., and K’Nack in St. Paul, Minn. Reams, a Hudson native, has owned […]

Read More

ELIZABETHTOWN, PA (August 2, 2019) – More Gulf Coast families will enjoy nourishing meals this summer thanks to more than 600 pounds of meat and 30 pounds of dry goods donated last week to an Alabama food bank, by members of the American Association of Meat Processors (AAMP). AAMP members donated bacons, hams, dried beef and smoked […]

Read More

Kansas City, MO – (July 1, 2019) – UltraSource LLC has chosen Chris Isom as the organization’s next Chief Executive Officer. “Isom is an outstanding leader with a distinguished education and professional background. After a comprehensive search process, our Board of Directors and Leadership Team are thrilled to have found the right person to lead […]

Read More