Now is your chance to nominate your fellow AAMP members for the following awards: Cured Meats Hall of Fame – This recognizes individuals who have produced superior products over a number of years and who have shown a willingness to share their knowledge and expertise with others. Download Application  Outstanding Service Award – This award is intended for […]

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Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers’ Association (DFV) renowned international quality competition for meat products. The competition, held every three years in Frankfurt, Germany, is part of the IFFA, the world’s largest meat industry trade fair. Processors from around the world will attend […]

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On Thursday, Nov. 1, AAMP’s Executive Director Chris Young presented the staff at Iowa State University’s Department of Animal Science with a plaque in recognition of 100 years of excellence in the field of Meat Science. Young spoke on the impact that the university has had on the meat industry as a whole. Congratulations to Iowa […]

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By Nelson Gaydos, Outreach Specialist For over two years, AAMP and members of the North American Meat Institute, the Southwest Meat Association, the National Chicken Council, the National Turkey Federation, Keystone Foods, and several other food industry organizations, in cooperation with USDA-FSIS, have developed a best practices document for handling customer complaints of foreign material […]

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