In recent days there have been a lot of questions about what you should do if you have an employee that tests positive for COVID-19. There has been no clear step-by-step direction from regulatory agencies as to how you should precede other than what the patient who tested positive should do. This is partly due […]

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This update comes to AAMP from Alaniz Law & Associates (March 18, 2020) In light of the numerous school closures, AAMP members should be aware that in seven states: Arizona, California, Michigan New Jersey, Oregon, Rhode Island, Vermont, and Washington, school closings caused by a public health emergency are a qualifying reason to take paid […]

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Here is a sample company policy you should put in place immediately and communicate with Employees: Employees who have symptoms of acute respiratory illness are recommended to stay home and not come to work until they are free of fever (100.4° F [37.8° C] or greater using an oral thermometer), signs of a fever, and […]

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For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t actually an Irish tradition. Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or […]

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