Source: FSIS Constituent Update – Volume 21, Number 36 FSIS is committed to improving customer service and developing and delivering outreach focused on enhancing the communication of technical, scientifc, and regulatory compliance information. The agency developed a voluntary survey to be administered to small and very small establishments with an end goal of improving communications and […]

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On the professional barbecue stage, entrepreneur Megan Day is reigning queen, bringing Kansas City-style barbecue to national TV audiences. Together, she and her husband, Jason Day, comprise the husband-wife competition team Burnt Finger BBQ, whose barbecue and business savvy have propelled the couple to the forefront of the industry and Megan to Food Network stardom. […]

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(Elizabethtown, PA, May 29, 2018): The American Association of Meat Processors (AAMP) recently launched an internship program to provide opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities will be available at local AAMP member businesses across the country, according to Nelson […]

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This notice was published today to Inspection Personnel and State Inspection programs. This is what AAMP met with FSIS about in Washington, D.C. and they have honored our request. This now gives us time to continue our conversations with them about the validity of the revised documents and hopefully get some changes made to it. […]

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