This notice was published today to Inspection Personnel and State Inspection programs. This is what AAMP met with FSIS about in Washington, D.C. and they have honored our request. This now gives us time to continue our conversations with them about the validity of the revised documents and hopefully get some changes made to it. […]

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Below is a message received from USDA which states assurances from two acting USDA leaders that inspection services will be maintained – in the possible occurrence later today of “a federal government shutdown”. Read more on the potential shutdown here.  With the uncertainty around a potential lapse in funding at midnight tonight, we wanted to share […]

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AMSA is excited to announce that the 2018 PORK 101 courses will be held May 22-24 at Texas A&M University in College Station, Texas and October 22-24 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health. Attendees […]

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By Chris Young, Executive Director A team of AAMP representatives traveled to Washington D.C. on Tuesday, October 24 to meet with the leadership of the USDA Food Safety and Inspection Service (FSIS) for face-to-face discussion on issues that are important to our members — issues like Humane Handling enforcement; Revised Appendix A & B; Labeling; […]

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The American Association of Meat Processors (AAMP), North America’s largest meat trade organization, today announced the launch of a new website. Designed to present a sleek and modern appearance, the website dramatically improves content delivery, event scheduling, association resources, mobile optimization, and various other features to meet the needs of the members of AAMP. “In […]

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