AAMP Convention


 AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home foodservice dealers, and catalog marketers. Both members and non-members of the association attend this event looking for a vast array of ideas, supplies, and services.


CONVENTION AGENDA – 2021 will be forthcoming!

  • Plant Operator Registration
  • Allied, Associate, University Registration

HOTEL RESERVATIONS

Hotel information for the 2021 convention in Oklahoma City, July 15 – 17, will be forthcoming.

EDUCATIONAL SESSIONS

Planned by a committee of meat industry participants, morning-long concurrent sessions offer a wide variety of practical information, manufacturing solutions and business enhancement ideas. The focus is on small and very small operations.


EXHIBITOR INFORMATION

Exhibitor information for the 2021 convention in Oklahoma City, July 15-17, is available below.  Booth assignments will start September 1, 2020, going off the AAMP seniority listing. These documents were mailed from the AAMP office the end of July 2020.


SPONSORSHIP BROCHURE

Become an official sponsor of the convention and spotlight your company! Sponsorship are a great way to potentially increase your sales. If you are interested in sponsorship, contact Niki Cloud at niki@aamp.com.


CONVENTION MOBILE APP

AAMP uses ConfPlus for its convention app needs. Use it to access session information, build and sync your convention itinerary, get social on Twitter, see a list of exhibitors, and much more! The app can be used on smartphones and tablets.