Date: July 13, 2020 8:00am to July 17, 2020 12:00pm Cost: $1,900 The short course focuses on the technology of sausage production and other types of meat processing. Topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest […]

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ISU Short Course: HACCP Workshop

October 14, 2020 - October 16, 2020

Affiliate Event

Date: October 14, 2020 12:00pm to October 16, 2020 1:00pm Cost: $500 A HACCP workshop will be held at the Scheman Continuing Education Building on the Campus of Iowa State University October 14-16, 2020 The course is designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point system and to discuss […]

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ISU Short Course: Basic Sausage Short Course

November 10, 2020 - November 12, 2020

Affiliate Event

Date: November 10, 2020 8:00am to November 12, 2020 12:00pm Cost: $900 With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available. Enrollment for this […]

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ISU Cured Meat Short Course

January 21, 2021 - January 23, 2021

Affiliate Event

Date: January 21, 2020 8:00am to January 23, 2020 12:30pm Cost: $1,025 With a focus on the technology of cured meat processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available. Since the […]

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