Center of the Plate Training

June 16, 2020 - June 18, 2020

Co-Sponsored Course

REGISTER HERE Learn the Fundamentals of Meat Specifications Center of the Plate Training® is a three-day course designed to teach you the fundamentals of meat specifications by giving you a first-hand look at how carcasses are converted to cuts commonly used in retail and foodservice. It’s a lively learning experience that includes a detailed cutting […]

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