ISU Short Course: Dry & Semi-Dry Sausage

April 13, 2021 - April 15, 2021 | 8:00 a.m.

Affiliate Event , Iowa State

Date: April 13, 2021 8:00am to April 15, 2021 12:00pm Cost: $975 With a focus on the technology of dry and semi-dry sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology […]

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ISU: Basic Sausage Short Course

November 9, 2021 - November 11, 2021 | 8:00 a.m.

Affiliate Event , Iowa State

Date: November 9, 2021 8:00am to November 11, 2021 12:00pm Cost: $975 With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available. Enrollment for […]

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