Practical Food Microbiology Webinar

June 4, 2020 - June 5, 2020 | 9:00 AM EST

Meat Industry

Practical Food Microbiology Webinar June 4-5, 2020 9:00am – 4:30pm EST This two-day online Practical Food Microbiology course covers which pathogens are most likely to cause trouble; when and why they threaten product and customer safety; how to best manage and control the risks posed by these organisms; and┬ámuch more. Approved for┬áCertified Food Scientist (CFS) […]

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