2021 BUCKEYE FRESH MINI MEAT CUTTING WORKSHOP Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, […]

2021 BUCKEYE FRESH MINI MEAT CUTTING WORKSHOP Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, […]

2021 BUCKEYE FRESH MINI MEAT CUTTING WORKSHOP Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, […]