2021 BUCKEYE FRESH MINI MEAT CUTTING WORKSHOP Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, […]
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April 23, 2021 - April 24, 2021 | 8:00 AM