January 21, 2019 - January 24, 2019
The German Butchers’ Association (DFV, short for “Deutscher Fleischer-Verband”), the official representative of craft butchers in Germany, has formed a partnership with AAMP to hold the 2019 DFV/AAMP IFFA Quality Competition for Sausage and Ham in Madison, Wisconsin. The results from the U.S. competition will be recognized as part of the IFFA show in Frankfurt, Germany, […]
Read MoreJanuary 22, 2019 - January 24, 2019
This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training. Plant management, HACCP coordinators, quality assurance/control […]
Read MoreGateway Hotel & Conference Center & Iowa State University Meat Lab Ames, IA Learn more at: http://www.iowameatprocessors.org
Read MoreFebruary 21, 2019 - February 23, 2019
Bloomington-Normal Marriott Hotel & Conference Center Bloomington, IL Learn more at: www.illinoismeatprocessors.com/annual_convention.html
Read MoreFebruary 22, 2019 - February 25, 2019
Chico State University Chico, CA Learn more at: www.calmeat.com/events.html
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