August 17, 2020 - August 21, 2020
This virtual online course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products. http://www.cpe.rutgers.edu/courses/current/lf0703wa.html
Read MoreSeptember 9, 2020 - September 11, 2020
Based on the impact of COVID-19, the safety of the attendees and global health recommendations regarding large, in-person gatherings the Meat industry Food Safety Conference has transitioned to a virtual event this year. You won’t want to miss this newly relaunched meeting that will provide valuable insights for the beef, pork and processed meat industries […]
Read MoreDate: October 14, 2020 12:00pm to October 16, 2020 1:00pm Cost: $500 A HACCP workshop will be held at the Scheman Continuing Education Building on the Campus of Iowa State University October 14-16, 2020 The course is designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point system and to discuss […]
Read MoreDate: November 10, 2020 8:00am to November 12, 2020 12:00pm Cost: $900 With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available. Enrollment for this […]
Read MoreDate: January 21, 2020 8:00am to January 23, 2020 12:30pm Cost: $1,025 With a focus on the technology of cured meat processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available. Since the […]
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