June 15, 2021 - June 16, 2021 | 11:00 am EDT
Making Sense of the Numbers: Statistics for Food Scientists VIRTUAL ONLINE COURSE Course Code: LF0607WB21 June 15-16, 2021 11:00am – 4:00pm EDT (Log in time: 10:45am EDT) In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions […]
Read MoreBASIC SAUSAGE SHORT COURSE Date: July 20, 2021 8:00am to July 22, 2021 12:00pm Cost: $995 COVID-19 Information We will follow all guidelines set-forth by the CDC, State of Iowa, and Iowa State University in conducting the Basic Sausage Short Course in person, including, but not limited to the following: All participants, instructors, and staff will […]
Read MoreNorth Carolina Meat Processors Association Annual Meeting July 22-25, 2021 Myrtle Beach Hilton Resort 10,000 Beach Club Drive Myrtle Beach, SC Learn more here.
Read MoreAugust 5, 2021 - August 7, 2021
August 5-7, 2021 in Brookings SD SDSU and Wilbert Square Event Center Learn more or register here: https://dakotameats.org
Read MoreAugust 9, 2021 - August 13, 2021
August 9-13, 2021 9:00am – 2:45pm* EDT (Log in time: 8:45am EDT) *This time is approximate and may end earlier on certain days depending on exams/make-up exams. Comply with FDA/USDA regulations while advancing your food processing knowledge Do you work in a plant that packs and thermally processes low-acid foods and acidified foods in hermetically […]
Read More
