Better Process Control School (virtual)

August 9, 2021 - August 13, 2021

August 9-13, 2021 9:00am – 2:45pm* EDT (Log in time: 8:45am EDT) *This time is approximate and may end earlier on certain days depending on exams/make-up exams. Comply with FDA/USDA regulations while advancing your food processing knowledge Do you work in a plant that packs and thermally processes low-acid foods and acidified foods in hermetically […]

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Registration Deadline: Friday, September 3, 2021 Register online here. This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements […]

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ISU Fresh Beef Short Course (NEW)

September 21, 2021 - September 23, 2021

Affiliate Event

Fresh Beef Short Course ***New Course*** Date: September 21, 2021 8:00am to September 23, 2021 12:00pm Course information coming soon! Watch this site for details. Learn more here.

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