2019 DFV-AAMP QUALITY COMPETITION FOR SAUSAGE AND HAM

January 21, 2019 - January 24, 2019

The German Butchers’ Association (DFV, short for “Deutscher Fleischer-Verband”), the official representative of craft butchers in Germany, has formed a partnership with AAMP to hold the 2019 DFV/AAMP IFFA Quality Competition for Sausage and Ham in Madison, Wisconsin. The results from the U.S. competition will be recognized as part of the IFFA show in Frankfurt, Germany, […]

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This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training. Plant management, HACCP coordinators, quality assurance/control […]

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