“Buy or Build: Evaluating Buying, Renovating, or Building a New Meat Plant” Duration: 60 Minutes Description: Panel discussion with three meat processors who have either purchased existing plants, renovated them, or built brand new facilities. How do you evaluate that kind of investment? Practical advantages and disadvantages will be discussed, along with financial implications such […]

The German Butchers’ Association (DFV, short for “Deutscher Fleischer-Verband”), the official representative of craft butchers in Germany, has formed a partnership with AAMP to hold the 2019 DFV/AAMP IFFA Quality Competition for Sausage and Ham in Madison, Wisconsin. The results from the U.S. competition will be recognized as part of the IFFA show in Frankfurt, Germany, […]