Date: April 14, 2020 8:00am to April 16, 2020 12:00pm Cost: $975 With a focus on the technology of dry and semi-dry sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available. […]

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PLEASE NOTE THAT DUE TO CORONAVIRUS (COVID-19) CONCERNS, THIS CONVENTION HAS BEEN CANCELED.  Montana Association of Meat Processor’s Convention (MMPA) April 23-25, 2020 Kwataqnuk Motel & Convention Center Polson, MT Learn more or register here. **Registration due by April 15, 2020

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