PLEASE NOTE THAT DUE TO CORONAVIRUS (COVID-19) CONCERNS, THIS CONVENTION HAS BEEN CANCELED. Pennsylvania Association of Meat Processor’s Convention (PAMP) June 4-7, 2020 Penn Stater Conference Center Hotel State College, PA Learn more or register here.
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PLEASE NOTE THAT DUE TO CORONAVIRUS (COVID-19) CONCERNS, THIS CONVENTION HAS BEEN CANCELED. Southeastern Meat Association Convention (SEMA) June 4-7, 2020 Sheraton Panama City Beach, Golf & Spa Resort Panama City Beach, FL www.southeasternmeat.com
Read MorePractical Food Microbiology Webinar June 4-5, 2020 9:00am – 4:30pm EST This two-day online Practical Food Microbiology course covers which pathogens are most likely to cause trouble; when and why they threaten product and customer safety; how to best manage and control the risks posed by these organisms; and much more. Approved for Certified Food Scientist (CFS) […]
Read MoreREGISTER HERE Learn the Fundamentals of Meat Specifications Center of the Plate Training® is a three-day course designed to teach you the fundamentals of meat specifications by giving you a first-hand look at how carcasses are converted to cuts commonly used in retail and foodservice. It’s a lively learning experience that includes a detailed cutting […]
Read MoreDate: July 13, 2020 8:00am to July 17, 2020 12:00pm Cost: $1,900 The short course focuses on the technology of sausage production and other types of meat processing. Topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest […]
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