Making Sense of the Numbers: Statistics for Food Scientists (virtual)

June 15, 2021 - June 16, 2021 | 11:00 am EDT

Making Sense of the Numbers: Statistics for Food Scientists VIRTUAL ONLINE COURSE Course Code: LF0607WB21 June 15-16, 2021 11:00am – 4:00pm EDT (Log in time: 10:45am EDT) In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions […]

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ISU Basic Sausage Short Course

July 20, 2021 - July 22, 2021

Affiliate Event

BASIC SAUSAGE SHORT COURSE Date: July 20, 2021 8:00am to July 22, 2021 12:00pm Cost: $995 COVID-19 Information We will follow all guidelines set-forth by the CDC, State of Iowa, and Iowa State University in conducting the Basic Sausage Short Course in person, including, but not limited to the following: All participants, instructors, and staff will […]

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Better Process Control School (virtual)

August 9, 2021 - August 13, 2021

August 9-13, 2021 9:00am – 2:45pm* EDT (Log in time: 8:45am EDT) *This time is approximate and may end earlier on certain days depending on exams/make-up exams. Comply with FDA/USDA regulations while advancing your food processing knowledge Do you work in a plant that packs and thermally processes low-acid foods and acidified foods in hermetically […]

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