HACCP Plan Development for Food Processors

March 26, 2019 - March 28, 2019 | 9:00am

HACCP Plan Development for Food Processors
University Inn & Conference Center
178 Ryders Lane, New Brunswick, NJ 08901

March 26-28, 2019
9:00am – 4:30pm (check-in time on day 1: 8:30am)

This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP plan so you can develop a plan for your company.  HACCP plan implementation procedures, as well as problems you may face during implementation of a HACCP plan and potential solutions for those issues, will also be covered.
Contact: Suzanne Hills, suzanne.hills@rutgers.edu // 848-932-7234