Center of the Plate Training

June 18, 2019 - June 20, 2019

Foundation for Meat & Poultry Research & Education Center of the Plate Training® (COP) sessions bring together some of the top experts and species organizations to teach food industry professionals  the best and most profitable uses for  beef, pork, lamb, veal and poultry, as well as processed meats and seafood. This three day course is […]

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Are you up for some breathtaking views, remarkable landscape, mouthwatering food, and an educational program that you will not find anywhere else? If so, make plans now to “Meat us in the Rockies” as Colorado State University and JBS USA, Food Company host the AMSA 72nd RMC June 23-26, 2019 in Fort Collins, CO! For […]

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