OSU Mini Meat Cutting Workshop

March 26, 2021 - March 27, 2021 | 8:00 AM

Affiliate Event , Meat Industry

2021 BUCKEYE FRESH MINI MEAT CUTTING WORKSHOP Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, […]

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OSU Mini Meat Cutting Workshop

April 9, 2021 - April 10, 2021 | 8:00 AM

Affiliate Event , Meat Industry

2021 BUCKEYE FRESH MINI MEAT CUTTING WORKSHOP Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, […]

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ISU Short Course: Dry & Semi-Dry Sausage

April 13, 2021 - April 15, 2021 | 8:00 a.m.

Affiliate Event , Iowa State

Date: April 13, 2021 8:00am to April 15, 2021 12:00pm Cost: $975 With a focus on the technology of dry and semi-dry sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology […]

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OSU Mini Meat Cutting Workshop

April 23, 2021 - April 24, 2021 | 8:00 AM

Affiliate Event , Meat Industry

2021 BUCKEYE FRESH MINI MEAT CUTTING WORKSHOP Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, […]

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