ISU Short Course: Dry & Semi-Dry Sausage

April 13, 2021 - April 15, 2021 | 8:00 a.m.

Affiliate Event , Iowa State

Date: April 13, 2021 8:00am to April 15, 2021 12:00pm Cost: $975 With a focus on the technology of dry and semi-dry sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology […]

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ISU Cured Meat Short Course

May 18, 2021 - May 20, 2021 | 8:00 a.m.

Affiliate Event

Date: May 18, 2021 8:00am to May 20, 2021 12:30pm Cost: $995 With a focus on the technology of cured meat processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available. Since […]

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ISU Short Course: Sausage and Processed Meats

July 19, 2021 - July 23, 2021 | 8:00 a.m.

Affiliate Event

Date: July 19, 2021 8:00am to July 23, 2021 12:00pm Registration The fee for the 2021 Sausage & Processed Meats Short Course is $1,900 per person if registered by June 28, 2021.  After June 28, 2021, the fee will increase to $2,200 per person.  The fee includes course materials, breakfast and lunch each day, and evening […]

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