Practical Food Microbiology Webinar

June 4, 2020 - June 5, 2020 | 9:00 AM EST

Meat Industry

Practical Food Microbiology Webinar
June 4-5, 2020
9:00am – 4:30pm EST
This two-day online Practical Food Microbiology course covers which pathogens are most likely to cause trouble; when and why they threaten product and customer safety; how to best manage and control the risks posed by these organisms; and much more. Approved for Certified Food Scientist (CFS) recertification contact hours (CH) and NJ Public Health Continuing Education Contact Hours (CEs). Learn more or register online here: www.cpe.rutgers.edu/courses/current/lf0401wa.html