Grant Information

For a primer on applying for USDA grants, read this article from Samantha Egolf, Ph.D.

USDA-AMS MPPTA WEBINAR to Detail Grant Application Requirements and Recommendations for Meat, Poultry Processors and Grant Writers

The U.S. Department of Agriculture (USDA), Meat and Poultry Processing Capacity Technical Assistance (MPPTA) Program Hub at Flower Hill Institute, American Meat Science Association (AMSA) and two leading national grant writing firms are presenting a no-cost webinar focusing on grant requirements and grant writing skills for the upcoming Meat and Poultry Processing Expansion Program (MPPEP) grant announcement.

The webinar will take place on Wednesday, October 12 from 12-1PM Mountain Standard Time. CLICK HERE TO REGISTER

Grant Writing Services

Christi Southerland, Prosperity Ag and Resources
csoutherland@prosperityag.com

Samantha Egolf
Samantha.r.egolf@gmail.com

Andrew Lorenz, We R Food Safety!
andrew@werfoodsafety.com
715-309-2980

Brooke Miller, Agricultural Grant Solutions

Stephen Ussery, Dept. of Ag Rural Business-Cooperative Service: Value Added Producer Grants
stephen@stewardsunlimited.com
423-284-8221

Samantha Egolf, Ph.D., Meat Technical Specialist, shares the Dos and Dont's of Grant Writing. (March 4, 2022)

AAMP Executive Director Chris Young details the latest information on the $215 Million grant announced by USDA. (March 2, 2022)

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