USDA-AMS MPPTA WEBINAR to Detail Grant Application Requirements and Recommendations for Meat, Poultry Processors and Grant Writers
The U.S. Department of Agriculture (USDA), Meat and Poultry Processing Capacity Technical Assistance (MPPTA) Program Hub at Flower Hill Institute, American Meat Science Association (AMSA) and two leading national grant writing firms are presenting a no-cost webinar focusing on grant requirements and grant writing skills for the upcoming Meat and Poultry Processing Expansion Program (MPPEP) grant announcement.
Grant Writing Services
Christi Southerland, Prosperity Ag and Resources
Andrew Lorenz, We R Food Safety!
Brooke Miller, Agricultural Grant Solutions
Stephen Ussery, Dept. of Ag Rural Business-Cooperative Service: Value Added Producer Grants
Samantha Egolf, Ph.D., Meat Technical Specialist, shares the Dos and Dont's of Grant Writing. (March 4, 2022)
AAMP Executive Director Chris Young details the latest information on the $215 Million grant announced by USDA. (March 2, 2022)