AAMP’s Internship program provides opportunities for students and for recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities are available at local businesses across the United States. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at firstname.lastname@example.org.
- Exposure to another side of the meat industry
- Connect with small businesses and the local food movement
- Gain experience in every facet of the meat industry
- Hands-on experience with: slaughter, fabrication, further processing, HACCP, cleaning, sanitation, and more!