Internship Opportunities

AAMP’s Internship program provides opportunities for students and for recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities are available at local businesses across the United States. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson@aamp.com.

Internship Benefits:

• Exposure to another side of the meat industry
• Connect with small businesses and the local food movement
• Gain experience in every facet of the meat industry
• Hands-on experience with: slaughter, fabrication, further processing, HACCP, cleaning, sanitation, and more!

NEW!! Thanks to a partnership with Range Meat Academy, participants in our internship program are now eligible to receive a 10% discount on the Range Meat Clerk and Meat Cutter certificate programs! These online certificate programs complement the hands-on experience gained during your internship. Explore our curated courses that provide flexibility, a comprehensive curriculum, and industry-recognized certifications, setting you on the path to a successful career in meat processing.

Range Meat Bundle: Includes Range Meat Clerk and Cutter curriculums
Price: $549 Intern Price: $494 -- Contact Nelson to receive the 10% code


For more information about our internship program, please watch this video:

 

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