Internship Opportunities

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AAMP’s Internship program provides opportunities for students and for recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities are available at local businesses across the United States. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson@aamp.com.

Internship Benefits:

  • Exposure to another side of the meat industry
  • Connect with small businesses and the local food movement
  • Gain experience in every facet of the meat industry
  • Hands-on experience with: slaughter, fabrication, further processing, HACCP, cleaning, sanitation, and more!

(Select from the appropriate form below)

Student Internship Submission Form
Student Internship Evaluation Form (Student)
Student Internship Evaluation Form (Host Processor)