Meat Laboratory Associate
The Department of Animal and Dairy Sciences is currently seeking a Meat Laboratory Associate to assist in the research management and production operations of the Mississippi Agricultural and Forestry Experiment Station (MAFES) Meat Science and Muscle Biology Laboratory. The Meat Science and Muscle Biology Laboratory is a 15,000 sq. ft. state-of-the-art processing facility. The successful candidate will be responsible for assisting in all aspects of the Meat Science and Muscle Biology laboratory management. This includes harvest, fabrication, processing, distribution, and retailing of meat products, as well as sanitation and supply inventory, while adhering to all USDA regulations.
The responsibilities for this position include but are not limited to:
1. Harvest, fabrication, processing, distribution and retailing of meat products.
2. Assist with research projects, extension programs, and teaching activities.
3. Fulfill USDA (FSIS) inspection, HACCP, and SSOP requirements.
4. Assist in the training and supervision of undergraduate and graduate students.
5. Maintain a safe and clean facility.
6. Operation and maintenance of specialized equipment. Multiple units on campus utilize the Meat Science and Muscle Biology Laboratory.
The successful candidate will be expected to work with faculty from all departments. In addition to the job requirements listed above, the successful candidate will have the opportunity to explore an advanced degree.
