Manager, Processed Meat Technology Programs
About Us: For many, Oklahoma’s food and agricultural industries evoke thoughts of wheat and cattle. While this is a rich part of Oklahoma’s heritage and a significant portion of our economy, many of these commodities are currently sent to other states or even other countries for further processing into the bakery, meat and other products that reach the consumers’ table. We strive to help develop value-added enterprises to keep the products, jobs and dollars in Oklahoma. For more information, visit: https://food.okstate.edu/ We are looking for someone who will: * Participate as a team leader or member in all FAPC activities. * Manage, lead, and/or participate in all food industry client processed meats programs. * Manage, lead, and/or participate in internal and external workshops and training sessions, particularly those relating to the meat/poultry industries. *Manage, lead, and/or participate in all client’s processed meats and quality assistance, compliance, and certification programs for federal and Oklahoma regulatory agencies. * Manage, lead, and/or participate in all food industry client technical assistance, manufacturing problem solving, and product improvement associated with processed meats, safety compliance, food product labeling, product recalls, and other food safety and food quality-related client needs relating to processed meats. * Manage, lead, and/or participate in in-plant technical training, instruction, and mentoring of plant leadership and labor on processed meats quality, technology, compliance, and marketing issues associated with the facility’s manufacturing lines, product flow, and equipment. There are lots of great reasons to work at OSU, check out our great benefits and eligibility at https://hr.okstate.edu/prospective-ee.htm |
|
Position: |
Manager, Processed Meat Technology Programs |
| Organization: |
Oklahoma State Univrsity |
| Location: |
Stillwater, OK
United States
|
| Salary: |
$81,060.00 to $ 109,690.00 |
| Posting Start Date: |
|
| Date Posted: |
9/19/2024 |
| Requirements |
Master's in Meat Science, Food Science, Food Technology, Food Chemistry, or closely related fields. Minimum of 2 years’ experience in processed meats industry as a meat processing Technologist. Must have ability to lift products weighing 40 pounds or more, and have resilience to heat, cold, dampness for long hours. Certified HACCP Lead Trainer (ASQ).
Required: Master's in Meat Science, Food Science, Food Technology, Food Chemistry, or closely related fields.
Minimum of 2 years’ experience in processed meats industry as a meat processing Technologist.
Must have ability to lift products weighing 40 pounds or more, and have resilience to heat, cold, dampness for long hours.
Certified HACCP Lead Trainer (ASQ).
Skills:
* Engage industry personnel from line manufacturing to management
* Understand muscle chemistry and physiology and effectively apply that understanding to the art and technology of value-added processing of meat.
* Understand USDA and FDA Codes of Federal Regulations, inspection regulations, regulatory agency inspection compliance, customer specifications, and apply them to everyday food manufacturing situations.
* Understand issues and difficulties in processed meat manufacturing, quality manufacturing, and acceptable ingredients and labeling to successfully manufacture processed meat products.
* Strong computer and word processing skills.
* Strong competency to write competitive grants and project reports on processed meat manufacturing, processed meat quality, and final project reports.
* Strong ability for oral expression, verbal defense of findings, and defense of actions.
* The ability to be comfortable in a manufacturing environment and deal with immediate issues.
Preferred: Ph.D. / Ed.D. in Meat Science, Food Science, Food Technology, Food Chemistry, or closely related fields.
More than five years’ experience as a Processed Meats Technologist and 10 years’ experience in technical leadership in the processed meats industry.
* Certified HACCP Lead Trainer (ASQ).
* Accredited lead Auditor (International HACCP Alliance)
*ACF Certified Chef
*Global Food Safety Initiatives Platforms (at least one the following: SQF, BRC, Primus, or, an ISO third party audit food safety platform)
Skills:
* Engage industry personnel from line manufacturing to management
* Understand muscle chemistry and physiology and effectively apply that understanding to the art and technology of value-added processing of meat.
* Understand USDA and FDA Codes of Federal Regulations, inspection regulations, regulatory agency inspection compliance, customer specifications, and apply them to everyday food manufacturing situations.
* Understand issues and difficulties in processed meat manufacturing, quality manufacturing, and acceptable ingredients and labeling to successfully manufacture processed meat products.
* Strong computer and word processing skills.
* Strong competency to write competitive grants and project reports on processed meat manufacturing, processed meat quality, and final project reports.
* Strong ability for oral expression, verbal defense of findings, and defense of actions.
* The ability to be comfortable in a manufacturing environment and deal with immediate issues.
* Assist food industry clients with Operational SOPs.
* Assist food industry clients with new expansion business plans.
|
| Status: |
This listing expires on: 10/19/2024 |
|
 |
|
