Salami and Sausage Production Assistant
-Prepare ingredients and process raw pork and beef.
-Prepare and clean meat for production.
-Operate mechanical equipment including meat grinder, sausage stuffer, and deli slicer.
-Stuff and hang salami.
-Cure, smoke and slice bacon.
-Cure and age whole muscle cuts like Bresaola, Speck and Guanciale.
-Maintain HACCP paperwork in accordance with USDA regulations.
-Assist in clean up and help maintain cleanliness of production facility.
-50% reimbursement of healthcare insurance premiums after 3-months of full-time employment and other healthcare benefits
-Most Federal Holidays OFF with pay!
-Product discounts
-Gift certificates and other perks to local partner companies
-Salami Squad swag!
