Position Information

Position Information Message
Salami and Sausage Production Assistant
-Prepare ingredients and process raw pork and beef.
-Prepare and clean meat for production.
-Operate mechanical equipment including meat grinder, sausage stuffer, and deli slicer.
-Stuff and hang salami.
-Cure, smoke and slice bacon.
-Cure and age whole muscle cuts like Bresaola, Speck and Guanciale.
-Maintain HACCP paperwork in accordance with USDA regulations.
-Assist in clean up and help maintain cleanliness of production facility.

-50% reimbursement of healthcare insurance premiums after 3-months of full-time employment and other healthcare benefits
-Most Federal Holidays OFF with pay!
-Product discounts
-Gift certificates and other perks to local partner companies
-Salami Squad swag!

 
Position: Salami and Sausage Production Assistant
Organization: North Country Charcuterie
Location: Columbus,  OH 
United States
Salary: Starting at $15/hr
Posting Start Date: 8/2/2022
Date Posted: 8/2/2022
Requirements -Must be able to stand on your feet for 8 hours or more a day
-Must be able to lift 50 lbs
-High School degree or GED
-18 years of age or older
-Basic Computer skills (ability to use Microsoft Word and Excel)
-Attention to detail
-Reliable transportation
-Hours: Monday - Friday 7am-3pm
Status: This listing expires on: 9/1/2022
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Organization Information
Name:
North Country Charcuterie
Address:
1145 Chesapeake Ave
STE E
Columbus,  OH 43212
United States
Email:
info@northcountrycharcuterie.com
Phone:
(614) 670-5726
Fax:
Contact:
James Forbes